Last meal in New Orleans: crazy delicious squid ink tagliolini with crab and herbs from Domenica. (at Domenica)
Amazing seafood gumbo and dirty martini from NOLA Restaurant last night. Followed by an even more amazing garlic crusted drum. Emeril: you’re alright! #latergram (at NOLA Restaurant)
Amazing duck poppers and broiled oysters for lunch at Borgne. John Besh doesn’t disappoint! (at Borgne)
Finally, success! Made a healthier version of Thai drunken noodles with shrimp using shirataki fake noodles. Huge bowl, only 450 calories!! ^_^
Made korean chicken tacos with Koji Truck BBQ sauce for dinner, pretending it was summer
Made cauliflower fried “rice” and mapo tofu for dinner. Forever searching for a healthier way to curtail my fried rice addiction. Still doesn’t taste like rice! 😭
Made meat sauce for dinner, with zucchini spaghetti. Womp womp womp I’m a little piggie. #winterfood
Made mini bacon kale and cheese breakfast egg muffins this morning
My birthday lunch made by mom: Indonesian fried noodles! (Noodles for long life!)
Blizzard calls for Asian comfort food, so I made tofu dumpling soup.
Christmas dinner apps gorgeousness at @chrisvivion and @jessicapedicini’s!
Last night’s room service snack: Tabasco chicken wings and Sauvignon Blanc, arrived cold as ice #notokay