First lunch in Seattle: Dungeness crab salad from Etta’s (at Etta’s)
Zak’s not starting his new Italian gig yet but I’m already gaining weight. Fresh pumpkin shell pasta with ricotta, bacon, and peas.
#tbt to an amazing meal from #serpicoonsouth last month: raw diver scallops, chilled dashi soup, lamb dumplings, and shave foie gras dessert. #epic
Killer pastrami hash breakfast sandwich from High Street in Philly! (at High Street on Market)
Made zucchini noodles and whole grain spaghetti with shrimp and asparagus in spicy #Harissa sauce for dinner ^_^
Made kimchi fried quinoa with spam for dinner, the ultimate healthy/unhealthy comfort food
I made Indonesian grilled chicken and fresh corn cucumber tomato salad for dinner. #summerforever
Tonight’s dinner: super spicy #shirataki noodles chicken stir fry. I don’t know why when it’s hot out I always crave really spicy food.
Happy Saturday! Made kale and chive frittata with chicken sausages for breakfast.
Today’s lunch: homemade baked chicken meatballs and orzo kale salad. #summereatin
I’m eating pork ramen. In an airport. In Minneapolis. #mindblown (at Shoyu)
Welcoming spring with Indonesian stuffed squid and Korean shrimp and veggie kebabs on the grill