Tonight’s dinner: super spicy #shirataki noodles chicken stir fry. I don’t know why when it’s hot out I always crave really spicy food.
Happy Saturday! Made kale and chive frittata with chicken sausages for breakfast.
Today’s lunch: homemade baked chicken meatballs and orzo kale salad. #summereatin
I’m eating pork ramen. In an airport. In Minneapolis. #mindblown (at Shoyu)
Welcoming spring with Indonesian stuffed squid and Korean shrimp and veggie kebabs on the grill
My lunch today: cheeseburger and sishito peppers from #seawitch. Zak had the clam roll. #perfection
Last meal in New Orleans: crazy delicious squid ink tagliolini with crab and herbs from Domenica. (at Domenica)
Amazing seafood gumbo and dirty martini from NOLA Restaurant last night. Followed by an even more amazing garlic crusted drum. Emeril: you’re alright! #latergram (at NOLA Restaurant)
Amazing duck poppers and broiled oysters for lunch at Borgne. John Besh doesn’t disappoint! (at Borgne)
Finally, success! Made a healthier version of Thai drunken noodles with shrimp using shirataki fake noodles. Huge bowl, only 450 calories!! ^_^
Made korean chicken tacos with Koji Truck BBQ sauce for dinner, pretending it was summer
Made cauliflower fried “rice” and mapo tofu for dinner. Forever searching for a healthier way to curtail my fried rice addiction. Still doesn’t taste like rice! 😭
Made meat sauce for dinner, with zucchini spaghetti. Womp womp womp I’m a little piggie. #winterfood
Made mini bacon kale and cheese breakfast egg muffins this morning