#tbt to an amazing meal from #serpicoonsouth last month: raw diver scallops, chilled dashi soup, lamb dumplings, and shave foie gras dessert. #epic
Killer pastrami hash breakfast sandwich from High Street in Philly! (at High Street on Market)
Made zucchini noodles and whole grain spaghetti with shrimp and asparagus in spicy #Harissa sauce for dinner ^_^
Made kimchi fried quinoa with spam for dinner, the ultimate healthy/unhealthy comfort food
I made Indonesian grilled chicken and fresh corn cucumber tomato salad for dinner. #summerforever
Tonight’s dinner: super spicy #shirataki noodles chicken stir fry. I don’t know why when it’s hot out I always crave really spicy food.
Happy Saturday! Made kale and chive frittata with chicken sausages for breakfast.
Today’s lunch: homemade baked chicken meatballs and orzo kale salad. #summereatin
I’m eating pork ramen. In an airport. In Minneapolis. #mindblown (at Shoyu)
Welcoming spring with Indonesian stuffed squid and Korean shrimp and veggie kebabs on the grill
My lunch today: cheeseburger and sishito peppers from #seawitch. Zak had the clam roll. #perfection
Last meal in New Orleans: crazy delicious squid ink tagliolini with crab and herbs from Domenica. (at Domenica)
Amazing seafood gumbo and dirty martini from NOLA Restaurant last night. Followed by an even more amazing garlic crusted drum. Emeril: you’re alright! #latergram (at NOLA Restaurant)